Ingredients
36 mussels in shell, steamed in salt water, then cooled
Marinade
1/2 red bell pepper, finely diced
6 green onions, finely sliced
1/2 bunch cilantro, finely chopped
1T. sambal (chile/garlic sauce)
1/8 c. soy sauce
1/2 t. sesame oil
juice of 1 lime
5 drops fish sauce
Preparation
Prepare marinade by combining all ingredients, except mussels
Remove mussels from shell, SAVING the shells in separate bowl in fridge Add mussels to marinade, leave in fridge at least 1 hour
Scoop marinated mussel mixture into half a mussel shell and serve on a platter, can balance shells on rock salt to avoid juice from spilling out of shells
