Ingredients
1 cup dry roasted unsalted peanuts
1 1/3 cups water
3 cloves garlic
2 Tbsp packed brown sugar
2 Tbsp lime juice
1 Tbsp low sodium soy sauce
1/2 tsp hot pepper flakers
1 piece gingerroot, peeled and thinly sliced
Preparation
In blender or food processor, combine peanuts, water, garlic, sugar, lime juice, soy sauce, hot pepper flakes and gingerroot; process for 2 minutes. Pour into top of double boiler over boiling water, cook for 30 minutes, stirring occasionally. (Sauce can be covered and refrigerated for up to 2 weeks.) Serve warm.
