Ingredients

1/4 c chicken broth

1 Tbsp peanut butter

1 tsp sugar

2 tsp canola oil

1/2 c thinly sliced red onion

1/2 c broccoli florets, sliced crosswise

1 tsp minced garlic

10 oz pork tenderloin, cut into 1/4-inch thick strips

Preparation

  1. In a small bowl, whisk broth, peanut butter, sugar, and salt to taste until smooth; set aside.

  2. Heat 1 tablesppon oil in a skillet on high for 1 minute. Add onion, broccoli, and garlic. Cook, tossing, until crisp and tender, about 3 minutes. Scrape to one side of pan.

  3. Heat remaining easpoon oil in pan for 1 minute. Add pork. Cook, tossing, until it’s no longer pink, about 5 minutes. Stri with onion, broccoli, and garlic. Add reserved peanut sauce. Cook, tossing, until heated, about 1 minute.