Ingredients
3-4 Tablespoons Japanese Soy sauce
1 Pack of Nattou
Some sprinkle of Sea weed
2 Chili - Sliced
5 Sweet basil leaves
1 Teaspoon Sugar
3 Tablespoons Lime Juice
2-3 strips Lemon Grass
75-100g Dried Spaghetti
Preparation
1.Get ingredients prepared. 2.Boil the pasta
While Boiling…
1.Squeeze the juice out of the Lime and pour it in a big bowl. 2.Pour soy sauce into the same bowl. 3.Slice the Chili so that it will be thin rings. 4.Add chopped chili in the same bowl. 5.Mix, but do not mix too much because then it will be too spicy. 6.Turn the Nattou with a stick - or a chopstick will be better - so that it will be all sticky and webs come out. 7.Add the Nattou to the same bowl and mix thoroughly. 8.Keep in fridge until the spaghetti is ready.
When the Spaghetti is ready:
1.Take the big bowl out of the fridge. 2.Take the spaghetti and mix it in the big bowl, with the liquid mixture (The flavoring) 3.Place the pasta neatly on the serving plate. 4.Garnish with lemon grass to get the fresh smell 5.Place sweet basil leaves and sea weed on the pasta
!!!EAT!!!!
*If you feel like you need more saltiness, pour more soy sauce. *If you need more sourness, then add more lime juice. *If it is too sour or salty, then you can add more sugar.
