Ingredients
4 bonelesss chicken thighs
1 packet Taste of Thai Peanut Bake (use both inner envelopes)
1 T. oil
2 minced shallots or 1 T dried minced onion
1 c. chicken broth
Garnish with lime and cilantro
Preparation
Preheat oven to 350. Pound chicken thin. Coat both sides of chicken with Spicy Peanut Bake and roll up and secure with toothpicks or cord. In a non-stick skillet, brown the rolls in oil. Remove and place in a baking dish. Add broth and shallots to pan and bring to a boil and simmer for 4 minutes until thick. Pour over chicken and bake uncovered for 30 minutes. Garnish with lime and cilantro
