Ingredients
1 10 oz. bottle Thai chili sauce ( I like Thai kitchen brand)
zest and juice from:
2 lemons
2 limes
2 oranges
2 tbsp fresh grated ginger
2 tbsp peanut oil
4 cloves minced garlic
1/3 cup sugar
1/4 cup white wine
2 tbsp mirin (Japanese sweet wine)
1 tsp fish sauce
1 tsp sesame oil
I’ve varied this on occasion with the addition of things like mint, coconut, coconut milk, cilantro, or basil
Preparation
Combine all ingredients in a blender, food processor, or hand blender until well combined. Return to a well sealed container Mason jars are good for this.
To make a slightly thicker sauce pour 1/3 cup of sauce into small saucepan, add 1 tsp cornstarch and bring to a light boil stirring constantly. This process with intensify the heat so you may want to add some sugar to taste to balance it.
