Thai Style Sole Recipe

Ingredients

2 6 oz. sole fillets

¼ cup lime juice

2 TBS fish sauce

2 TBS chopped basil

2 TBS chopped mint

2 tsp minced fresh ginger

Preparation

In a small bowl combine lime juice, fish sauce, chopped basil, chopped mint and ginger. Pour mixture over fish and turn to coat. Let marinate 10 minutes. On medium-high heat, fry fish in a nonstick pan, about 3 minutes on each side. To easily remove the fish from the pan, slide the fish from the pan onto a plate.