Ingredients
Soak 6 Thai rice paper wrappers
6 large cooked cocktail shrimp (about 1 ounce for each)
cucumber slices
shreded carrot
minced scallion (green part only
hoisin sauce. plastic wrap and refrigerate 1 hour.
Serving size: 3 rolls
POINTS value: 4
Preparation
Soak 6 Thai rice paper wrappers (available in the Asian aisle of most supermarkets) in warm water until soft, about 10 seconds. Lay them flat on your work surface and top each with 1 large cooked cocktail shrimp (about 1 ounce), 2 cucumber slices, 2 tablespoons shredded carrot, 1 tablespoon minced scallion (green part only), and 1/2 teaspoon hoisin sauce. Roll to seal in the filling; serve immediately or wrap tightly in plastic wrap and refrigerate 1 hour. Serving size: 3 rolls POINTS value: 4
