Ingredients
3/4 lb leftover turkey meat, coarsely shredded
3 green onions, sliced
1 medium red pepper, very thinly sliced
1 clove garlic, minced
2 tablespoons soy sauce
1 tablespoon chopped cilantro
1 tablespoon honey
1 1/2 teaspoons curry powder
1 teaspoon sesame oil
1/2 teaspoon cornstarch
1/4 teaspoon crushed red pepper flakes
1 tablespoon salad oil
1/3 cup water
Preparation
1. 1 In a small bowl mix garlic, soy sauce, cilantro, honey, curry powder, sesame oil, cornstarch, crushed red pepper,and water until well blended. 2. 2 In a 10 inch skillet over high heat, warm the salad oil. 3. 3 Cook the green onions and red pepper, stirring frequently until the vegetables are tender and golden. 4. 4 Stir in liquid mixture and turkey meat and cook, stirring to coat turkey well, until heated through. 5. 5 Serve over cooked rice and garnish with more cilantro if you wish.
