Ingredients
1 lb fresh or frozen green beans
1/2 large onion, diced
1 clove garlic, minced
2 eggs
butter, oleo or oil spray for sauteing
1 cup fresh diced or canned tomatoes
1 cup shredded sharp cheddar cheese
salt, pepper to taste
Preparation
1.Parboil green beans, set aside 2.Saute onion & garlic in butter, oleo or oil spray until onion is transparant 3.Add eggs and scramble lightly 4.Add tomatoes, heat lightly 5.Add green beans & sharp cheddar cheese 6.Transfer to baking dish 7.Bake @ 350 until bubbly (about 30 minutes 8.Serve & Enjoy
