Ingredients

3/4 lb raw organic chickpea

1/3 lb tahini

1/4 cup lemon juice

1/2 cup water

Salt

½ cup fresh pine nuts

½ cup fresh cranberries for garnish

Preparation

  1. Soak the chickpea in water a day ahead.
  2. Cook the chickpea in boiling water for approximately 2 hours. Strain and chill the chickpea.
  3. Place the chickpea in a food processor and mix with tahini, lemon juice, salt and water. Process until smooth.
  4. Taste and adjust to taste by adding lemon juice, water and/or salt.
  5. Add cranberries on top to garnish.