Ingredients

1 c finely chopped roasted turkey

3/4 c mashed potatoes

1/2 (8 ox.)package cream cheese, softened

1/2 c cut green beans, cooked

1 carrot, grated

2 Tbsp. chopped fresh parsley

Salt and pepper

1 1/2 (14.1 oz) packages refrigerated pie crusts

1 large egg, beaten

Turkey gravy, warmed

Preparation

  1. stir together first 6 ingredients. season with salt and pepper
  2. preheat oven to 400. unroll each piecrust. lightly roll each into a 12 inch circle. Cut each piecrust into 6 circles. Using a 4 inch round cutter. place about 3 Tbsp. turkey mixture just below center of each dough circle. Fold dough over filling, pressing and folding edges to seal.
  3. Arrange pies on a lightly greased baking sheet. Brush with egg
  4. Bake at 400 for 18-20 mins or until golden brown. Serve with warm gravy.