Ingredients
1 1/2 Pounds Mushrooms sliced or chopped into large chunks
1/2 Head Celery chopped
2 Medium Onions chopped
1/4 Cup Brandy
1/4 Cup Conaque
1 Cup White Wine
1 Pound Maple Sausage
1 Pound Challah Bread cubed & dried overnight
2 Cups Chicken Broth
1 Egg Beaten
Salt
Pepper
3 Tbls Fresh Thyme minced
2 Tbls Fresh Sage minced
1/2 Cup Fresh Parsley minced
1 1/2 Tbls Poultry Seasoning
1/2 Tbls Dried Marjoram
4 Tbls Butter
Preparation
Butter a 13x9 inch pan. Saute sausage and vegetables; add liquor & flambe off alcohol; add wine a cook a few minutes Mix everything together and put into pan; dot top with butter. Cover with foil and bake at 350 degrees for 30 minutes; remove foil and bake another 20 minutes.
