Ingredients
5 cups of toasted Italian bread cut into 2 inch squares
2 cups chicken stock
1/2 cup diced onions
1/2 cup diced carrot
1/2 cup diced fennel
1/2 cup diced celery
1 tablespoon sliced garlic
1 cup plumped golden raisins
1 cup toasted pistachios
6 sprigs off fresh thyme
1 pound sweet sausage
1 pound hot sausage
1 cup parmesan cheese
1/2 cup evo
1 cup dried cherries
Preparation
Method
1- in a large pan add the olive oil and cook all the vegetables till tende 2- add the bread and stir in the chicken stock 3- fold in the sausage and season with thyme salt and pepper 4-add the fruit and nuts 5-place in casserole dish and slow.bake at 275 6- remove top with cheese. And return to oven for 10 minutes
