Ingredients
1 stick butter
2 cups chopped celery
1 cup chopped white onion
Saute until soft.
1 loaf white bread - cubed
2-3 cans chicken broth
Preparation
Saute first three ingredients until soft and onions are translucent. Stir regularly in frying pan.
Mix celery/onions mixture with bread and broth. Stir and place in buttered 8x11 pan and place in 325 degree oven on bottom rack. Bake covered for 45 minutes and another 10-15 minutes uncovered. Serve hot.
