Thanksgiving Turkey Fruit And Yogurt Dip Recipe

Ingredients

1

container (5.3 oz) Greek yogurt (any flavor)

1

medium pear

1

medium red apple, cut into thin slices

1

medium green apple, cut into thin slices

2

chocolate chips

2

tiny pretzel sticks

Preparation

Remove cover from yogurt. On large serving platter, place yogurt cup. Cut pear in half lengthwise through stem. Cut 1 slice lengthwise about 1/2-inch thick for body of turkey. Thinly slice remaining pear for feathers.

Cut shapes out of small apple slice to make turkey’s beak and wattle. Arrange pear and apple slices around yogurt cup for feathers. Place pear slice on top of yogurt cup. Garnish with apple pieces for beak and wattle, chocolate chips for eyes and pretzel sticks for legs.