Ingredients
1 16 oz can great northern beans
1 16 oz can black beans
1 16 oz can kidney beans
1 10 oz pkg frozen corn, thawed
1 2 oz jar pimento, drained
1 carrot, finely chopped
1/2 C olive oil
1/2 C cider vinegar
1 clove garlic, minced
1/2 t salt
1/2 t pepper
1/2 t chili powder
fresh chopped parsley
Preparation
Drain and rinse beans Combine veggies in lg bowl. Combine dressing and pour over veggies Refridgerate up to 4 days
Can also puree as a dip or spread.
