Ingredients
3 cans of mexicorn
3c shredded medium cheddar cheese(you can used pregrated but be sure to use the thicker cut not the supper fine it really makes a difference also medium takes some of the jap heat)
1/2-1 small jar of japs(your prefence I like it hot)
1tsp garlic powder
1tsp chili powder
1 c mayoniase(Hellmans is best do not use salad dressing such as Miracle Whip)
1 tsp & a pinch cumin
1 bag Fritos or Tostidos
Preparation
Mix all ingredients together and chill in a good air tight contaier. Some additional mayo may be needed before serving as it may dry out a little overnight. You decide.
