Ingredients
Ice
1 1/2 ounces ABSOLUT® Mango vodka
1 ounce whole-milk yogurt
1 ounce one-percent milk
1/2 ounce canned mango pulp (such as Ratna Alphonso brand)
1/2 ounce honey syrup (1 part honey dissolved in 1 part warm water)
2 dashes Regan’s Orange Bitters
1/8 teaspoon freshly grated cinnamon
Rose water
Preparation
Fill a cocktail shaker with ice. Add the ABSOLUT® Mango vodka, yogurt, milk, mango pulp, honey syrup, bitters and cinnamon. Shake vigorously and strain into a highball glass. Add 1 large ice cube and top with 3 spritzes (or 1 drop) of rose water.
