Ingredients
Filling:
1 pkg. semi-sweet chocolate chips
1/2 pkg dark chocolate chips
2 egg yolks
1 whole egg
1 cup whipping cream
1 tsp. vanilla extract
1 tbsp. dark rum
Topping:
1 cup whipping cream
2 Tbsp of powdered sugar
1 tsp of dark rum
Crust:
1 oreo cookie crust
Preparation
Melt chocolate together in double boiler. Remove chocolate from heat. Add eggs, 1 cup of whipping cream, vanilla extract, and rum very slowly to the chocolate. Pour mixture into pie crust. Place pie in refrigerator
Topping: Whip the rest of the cream with 2 tbsp of powdered sugar and rum until there are stiff peaks. Spoon or use an icing bag to put whipped cream on pie.
Alternative Ideas: *Chocolate shavings on top of pie *Chocolate sticks on each slice of pie *Instead of placing whipped cream on top of pie you could fold the whipped cream into the filling.
