Ingredients
You’ll need:
3 packs Martha Whites cornmeal mix
1 cup sour cream
I cup white milk
2-3 eggs
½ cup minced Jalapeno’s from jar
Dried Thyme
1/3 cup of white sugar
3 sticks salted sweet cream butter
Preparation
Here’s what to do:
- In a medium or large bowl, melt all sticks of butter and then add contents to bowl. Mix well until smooth. Scoop out into a greased casserole dish. Bake at 400oF, or until firm and golden brown on top. Goes great with soups, salads, pastas and even a yummy snack!
**Now if your not a big fan of Jalapenos, go ahead and feel free to subsitute it for minced roasted red peppers to give it a more chipotle flavor, and not so spicy.
