The Best Green Beans You Will Ever Have Recipe

Ingredients

Green Beans (a lot! they’ll shrink almost double.)

Balsalmic Vinegar

Lemon Juice

Minced garlic

Diced white onion

A little olive oil

Preparation

Put the green beans, garlic, and onions in a pan (or a pot if you have a lot)with some olive oil. Put the burner on medium heat. Put a lot of balsalmic vinegar and olive oil over them (when you think you’ve put a lot on, put a little bit more on). When they get kinda wrinkely, they’re done, but I always put a little more vinegar and lemon juice on just before i serve them.