Ingredients
I double this recipe for 6-servings:
1 lb. haddock
1/4 lb. salt pork
1 small onion
1 cup clam juice
2 large red potatoes peeled and cubed.
2 cups light cream
1 cup whole milk
Cornstarch
Preparation
In a 3 qt. stock pan:
1.Fry 1/4 salt pork slowly (20 mins. or more) and add 3 tbsp chopped onion and sauté. 2. Add 1 cup clam juice and heat to aimmer. 3. Add 2 cups chopped potatoes-Cover and simmer until tender. **(Do not overcook. 10 mins. should be enough depending on size of potato cubes.)
In a separate pan:
1.Heat 2 cups light cream & 1 cup milk. Thicken with 3 tsps or more of cornstarch, Season with salt & pepper. 2. Add milk mixture to stock pan. Lay 1 lb. haddock in pot. Remove from Heat, cover, and let cure for 1 hr. or more. Re-heat gently and serve.
