Ingredients
2 large juice oranges, washed; one orange sliced; remaining orange juiced.
1 large lemon, washed and sliced
1/4 cup granulated sugar
1/4 cup Triple Sec
1 bottle inexpensive, fruity, medium-bodied red wine (750 milliliters), chilled.
Preparation
Add sliced orange, lemon and sugar to large pitcher; mash gently with wooden spoon until fruit releases some juice, but is not totally crushed and sugar dissolves, about 1 minute. Stir in orange juice, Triple Sec, and wine; refrigerate for at least 2 hours, and up to 8 hours.
Before serving, add 6-8 ice cubes and stir briskly to distribute settled fruit and pulp; serve immediately.
