The Bramble Recipe

Ingredients

1 oz Tanqueray No. Ten Gin

1/2 oz Fresh Lemon Juice

Dash of Simple Syrup

Créme de Mure (Blackberry Liqueur)

Preparation

Shake gin, lemon juice and simple syrup in a shaker with ice.

Strain the mixture into a tumbler filled with crushed ice.

Drizzle Créme de Mure over the top so that the deep purple liqueur swirls, inkline into the liquid.