Ingredients
Can-Can (from Married…with dinner)
3/4 tsp black peppercorns
1/2 cup cubes of ripe cantaloupe (4-5 chunks)
2 oz dry gin (Range alternates between Plymouth and No. 209)
1 tsp Chartreuse
1/2 oz St-Germain elderflower liqueur
juice of 1/2 lemon
Preparation
In a heavy-bottomed pint glass, muddle the peppercorns with half the melon until cracked. Add the rest of the cantaloupe cubes and continue to muddle until juicy and soft. Add the remaining ingredients, then shake well and strain into a well-chilled cocktail glass.
