Ingredients
1 3/4
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1
cup uncooked elbow macaroni (4 oz)
1
package (10 oz) frozen broccoli & cheese flavored sauce
1/2
cup shredded sharp Cheddar cheese (2 oz)
2
tablespoons grated Parmesan cheese
Preparation
In medium saucepan, bring broth to a boil. Add macaroni; return to a boil. Cook 8 to 10 minutes or until macaroni is tender and a slight amount of broth remains. Do not drain.
Meanwhile, prepare broccoli as directed on package.
Add broccoli and Cheddar cheese to cooked macaroni; toss gently to mix. Sprinkle with Parmesan cheese. If desired, garnish with cherry tomatoes and fresh parsley.
