Ingredients

1-1/2 cup pomegranite molasses

1-1/2 cup dijon mustard

1-1/4 cup whole grain mustard

1-1/2 cup red wine vinegar

1-1/2 cup hunny

2 Tablespoons minced garlic

Preparation

mix all in a bowl, add pork chops. MArinade for at least one hour or overnight, or a day, whatever.