Ingredients
1-1/2 cup pomegranite molasses
1-1/2 cup dijon mustard
1-1/4 cup whole grain mustard
1-1/2 cup red wine vinegar
1-1/2 cup hunny
2 Tablespoons minced garlic
Preparation
mix all in a bowl, add pork chops. MArinade for at least one hour or overnight, or a day, whatever.