Ingredients
8 thick hot dogs
4-6 jalapeno peppers, sliced crosswise or pickled jalapeno’s
4-5 ounces monetery jack or cheddar cheese, cut into strips
1 onion, diced
8 hot dog buns
mustard, ketchup and relish
butchers string
Preparation
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8 thick hot dogs
4-6 jalapeno peppers, sliced crosswise or pickled jalapeno’s
4-5 ounces monetery jack or cheddar cheese, cut into strips
1 onion, diced
8 hot dog buns
mustard, ketchup and relish
butchers string
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