The Johnson Bean Dip Recipe

Ingredients

2 cans drained black-eyed peas

1 can drained shoepeg corn

1 chopped tomato

1/4 C chopped bell pepper

1/4 C chopped sweet onion

Good Seasonings Italian Dressing packet

Juice from mandarin orange cans

Red Wine Vinegar

Preparation

Mix all ingredents in a bowl and for the dressing packet use alternate recipe for less oil, but instead of water use the juice from mandarin orange cans. Marinate in refrigerator for 2 hours before serving. Serve cold with tortilla chips.