The Meaty Meatless Pasta Dish Recipe

Ingredients

1 tablespoon of Extra Virgin Olive Oil

2 dashes of Garlic Salt

2 dashes of Pepper

1 pinch of Italian Seasoning

5 large Shiitake Mushrooms

5 large Portabella Mushrooms

15 medium size Regular Mushrooms

6 cloves of Garlic

1 Red Onion

2 grated Fresh Carrots

3 diced stocks of Fresh Celery

2 diced Fresh Orange Bell Peppers

1 bushel of Fresh Basil

4 diced Fresh Roma Tomatoes

2 Contadina Italian Style Tomato Sauce - 15 0z

1 can of Contadina Garlic Onion Tomato Sauce - 15 Oz

1 box or bag of Ziti Pasta

Preparation

In a large size pot add Olive Oil sautee in Garlic and Onion over a medium flame bring to a golden color. Add diced Roma Tomatoes and Tomato Sauces. Sprinkle in Garlic Salt, Pepper, and Italian Seasoning. Add Mushrooms. Bring to a boil. When the Mushrooms have shrinked add Carrots, Celery, and Orange Bell Pepper. Add chopped Basil. Lower flame. With a cooking spoon constantly stir the sauce for first 25 minutes. Cover pot and let sauce boil on a low flame for as long as possible (2 hours desireable). When sauce is ready boil pasta and let sauce cool.

Serve when ready.

You can add Soy or Tofu Mozzarella.