Ingredients
Two Packages of Philly Cream Cheese
One Package of chipped beef
4 tablespoons of brown mustard
4 tablespoons of A1 steak sauce
Preparation
Let cream cheese soften. Chop up one package of chipped beef. In a large mixing bowl, mix cream cheese, chipped beef, brown mustanrd and steak sauce. Mix well. Wash your hands and take mixture and round it into a ball. Stick cheese ball on plastic wrap and chill in the refridgerator for 3 hours. Serve with wheat things or sociable crackers for your next party!
