Ingredients
1 tbsp. butter
Dash of paprika, celery salt & Worcestershire sauce
7 fresh oysters
1/2 c. oyster liquid
1 cup milk or 1/2 cup each of milk and cream
Preparation
In a deep saucepan heat the butter, paprika, celery salt & Worcestershire sauce.
When the butter is bubbling, add the Oysters & liquid and simmer until the edges curl, add milk and bring the liquid to the boiling point. Pour the stew into a soup bowl and top with a little paprika and 1 teaspoon butter.
