Ingredients
Pizza base
Cured Salmon
Fennel
Caramelised onion
Buffalo mozzarella
Chives
Capers
Preparation
Do you really think I need to tell you guys how to suck eggs
PS - Caramelised onion
2 lg. onions (1 lb.) 2 tbsp. salad oil 2 tbsp. red wine vinegar 1 tbsp. brown sugar
Cut onion into thick slices. In 10-inch skillet over medium heat, in hot oil, cook onion until tender. Stir in vinegar and brown sugar; cook until golden.
