Ingredients
4 top-split hot dog rolls, or small hero rolls
1/2 cup sliced bread-and-butter pickles
1/2 head butterhead lettuce
Egg salad with relish
Preparation
Stir together eggs, mayonnaise, mustard, relish, salt, and pepper in a medium bowl. If not using egg salad immediately, it can be refrigerated, covered, up to 1 day.
Open rolls, or split lengthwise. Fill with egg salad; top with pickles and lettuce.
