The Pudgy Pig Pizza Recipe

Ingredients

1

                        can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust

2

cups refrigerated original barbecue sauce with shredded pork (from 18-oz container)

2

cups shredded Monterey Jack cheese (8 oz)

1

jalapeño chile, thinly sliced

1/4

cup mayonnaise

1

teaspoon Sriracha sauce

1

cup crushed barbecue potato chips

Preparation

Heat oven to 400°F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.

Bake about 8 minutes or until light golden brown. Spread pulled pork onto partially baked crust. Top with cheese and jalapeño chile.

Bake 8 to 10 minutes or until cheese is melted and golden brown.

In small bowl, mix mayonnaise and Sriracha sauce until well combined. Top pizza with barbecue chips. Spoon mayo mixture into resealable food-storage plastic bag; cut 1 corner, and drizzle on top of pizza.