Ingredients
2 tbsp butter
1 onion finely diced
1/4 c. cream
zest of 3 lemons, juice of two
1/4 c. tahini
2 tbsp tomato paste
2 tbsp each minced parsley and minced cilantro
1 c panko breadcrumbs
2 tbsp za’atar
1 1/2 lb ground turkey mix of light and dark meat
2 eggs, beaten
2 tbsp sambal oelek or similar chili paste
salt and pepper to tatse
Preparation
Preheat oven to 350 Saute onions in the butter until soft. Remove from heat; set aside to cool. In a large bowl mix cream, lemon products, tahini, tomato paste, parsley, cilantro and bread crumbs until well combined. Add cooked onion, za’atar, turkey, eggs, chili past (salt & pepper). Mix well with your hands. Put meat loaf into ungreased 5x9 loaf pan for 5- - 60 minutes or until firm to touch. Thermometer should read at least 150. Let cool, slice and serve.
