Ingredients
Cake:
1 box devil’s food cake mix (pudding recipe)
1/2 c. sugar
1/3 c. oil
3 eggs
3/4 c. water
1/4 c. Old Charter bourbon
1/2 c. Kahlua
3/4 c. black coffee, double strength
2 tsp. cocoa
Icing:
1/2 stick butter
1 c. sugar
1/3 c. evaporated milk or half and half
1 1/2 c. chocolate chips
Preparation
Preheat oven to 350 degrees. Grease a bundt pan.
Cake: Mix all ingredients (I use my Kitchen Aid 4 1/2 qt. mixer.)and beat for 4 minutes. Put mixture into greased bundt pan and bake at 350 degrees for 50 minutes. Let cool for 10 minutes, then ice.
Icing: Heat butter, sugar and milk to boiling or until sugar is completely dissolved. Add chocolate chips and stir until melted; pour over cake immediately.
