Ingredients
1/3 cup all-purpose flour
1 Tablespoon dried oats (quick cooking or regular)
2 teaspoons sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
pinch of salt
1 Tablespoon plus 2 teaspoons vegetable oil
1/4 cup plus 2 Tablespoons buttermilk (buttermilk is best , but you could also try regular or soy milk.)
dash of vanilla extract
small handful semi sweet chocolate chips
15 banana slices
Preparation
In a small bowl, whisk together flour, oats, sugar, baking powder, baking soda and salt. In a separate bowl whisk together oil, vanilla extract and buttermilk. Combine the wet and dry ingredients and stir to combine. The mixture will be thick. Fold in the chocolate chips and half of the banana slices.
Heat a small frying pan with a teaspoon of oil. Pour in the pancake batter and spread some with the back of a spoon. Cook over medium heat until bubbles form and pop on the surface of the pancake.
Flip. It’s ok if it doesn’t flip perfectly it’s just you enjoying this pancake, remember!?
Cook until golden brown. Remove from pan and onto a plate. Top with the remaining banana slices.
