Ingredients
2 Slices of rye or swirled rye / pumpernickel bread
1/4 Avocado (small, sliced)
1/2 C. Sauerkraut
1 Tbsp. thousand island dressing
1 Slice Swiss cheese
1-2 Slices of tomato
1 Small hand full of spinach
Optional:
1/2 Tsp. spicy deli mustard
Onions
Preparation
Lightly toast the bread.
While the bread is toasting, heat the sauerkraut either in the microwave for about 30 seconds or in a frying pan on the stove until warm.
Layer all the ingredients on one piece of bread, add the other half and enjoy.
Perfect with some deli chips, spicy mustard and a good beer.
