Ingredients
1/2
cup sugar
1
tablespoon cornstarch
Dash salt
2/3
cup water
2
cups sweet cherries, pitted, halved
2
tablespoons kirsch or 1/2 teaspoon almond extract
1
(14-oz.) pkg. fat-free brownies, cut into 6 pieces
3
cups nonfat vanilla ice cream
Preparation
In medium saucepan, combine sugar, cornstarch, salt and water. Cook over medium heat until mixture thickens, stirring constantly. Stir in cherries. Reduce heat to low; cook 3 to 5 minutes, stirring occasionally. Remove from heat; stir in kirsch.*
To serve, place brownies on individual dessert plates. Top each with 1/2 cup ice cream. Spoon warm cherry sauce over ice cream. Serve immediately.
