Ingredients
3lb. ground burger
1 egg
1/4 cup seasoning salt
1/4 cup crumbled blue cheese
1/4 cup shredded cheddar cheese
1/4 cup diced onions (if desired)
1/4 cup diced jalapenos
8 slices of bacon
1 tbsp. worstechire suace
4 tbsp. butter
1 tbsp. minced or diced garlic
4 or 8 onion buns
Preparation
Sart by frying bacon in pan and set aside.
Melt 4 tbsp. of butter and 1tbsp. of minced or diced garlic in small pan and brush onto buns.
Mix all other ingredients together and form into either desired patty size.
Spray grill w/ non stick spray and turn on high for 3 minutes or until temp reaches 450+. then turn down to low heat.
Spray one side of patty w/ non stick spray and put that side down onto grill.
Grill for about 3 minutes and repeat for other side of patty.
During last 2 minutes of grilling throw buttered buns on top rack and grill (toast) with patties for remaining 2 minutes.
Pull off grill, Add bacon and serve.
