Ingredients
2 large cans (19 fl. Oz) navy beans, well drained (you can add 1 or 2 more cans for less sauce)
1½ cup ketchup
1½ cup water
¼ cup molasses
1/3 cup real maple syrup
1 cup loosely packed brown sugar
1 large onion, diced
6 strips bacon, diced (you can eliminate this or substitute leaner meat)
1 tbsp dry mustard (you can substitute regular old yellow mustard, about ¼ cup)
1 tsp salt + 1 tsp pepper (I just eyeball this and grind the pepper right into the beans)
Preparation
Combine all ingredients in crock pot; stir well to distribute the molasses
Cook on low 8 hours, stir occasionally.
