The Works Fruit Salad Recipe

Ingredients

1 20 ounce can pineapple chunks

1 cup fresh blueberries

1 cup sliced banana chunks

1 cup whole strawberries(capped)

1 13.5 ounce can coconut milk

1 cup crushed graham cracker crumbs

Preparation

Stir the fruit and coconut milk together in a large bowl. Serve in glass dessert bowls and sprinkle the graham cracker crumbs over each bowl of fruit.