Ingredients

2 cups Port

1 cup pineapple juice, unsweetened

1 cup fresh squeezed orange juice

1 teaspoon fresh lemon juice

chilled club soda

6 lemon slices for garnish

Preparation

In a large glass pitcher, combine the Port and the juices. Fill 6 highball glasses with ice and divide the mixture among the glasses. Top each glass with club soda and garnish with lemon slices.