Ingredients
2 cups Port
1 cup pineapple juice, unsweetened
1 cup fresh squeezed orange juice
1 teaspoon fresh lemon juice
chilled club soda
6 lemon slices for garnish
Preparation
In a large glass pitcher, combine the Port and the juices. Fill 6 highball glasses with ice and divide the mixture among the glasses. Top each glass with club soda and garnish with lemon slices.