Ingredients
1 12-inch prepared pizza crust, thin style
3 - 4 tbsp. olive oil
1 can chopped clams, drained
4 slices ready to cook bacon, diced (do not microwave as directed)
4 cloves garlic, minced
1 tsp. parsley, chopped
1 tsp. dried oregano
1/4 c. Parmesan or Romano cheese, shredded
1/4 c. mozzarella cheese, shredded
Preparation
Preheat oven to 450 degrees. Set aside crust on a foil lined cookie sheet. To a small bowl, add 3 tbsp. of the olive oil and all remaining ingredients. Mix thoroughly. Drizzle pizza crust with approximately 1 tbsp. of olive oil and spread evenly using a pastry brush. Using a rubber spatula, spread pizza filling over entire crust. Bake pizza for about 10 minutes or until slightly browned. Remove from oven, slice, and serve.
