Ingredients
25 oz. pkt. active dry yeast
1/4 tsp. granulated sugar
3/4 cup 110 degree water
1 3/4 cups all-purpose flour
1/2 tsp. salt
pizza sauce - of your choice, as needed
shredded cheese - of your choice, as needed
toppings - of your choice, as needed
Preparation
-Dissolve yeast and sugar in water; allow to rest for 8 minutes. -In a separate bowl, combine flour and salt. -Pour yeast mixture over flour mixture and mix well with a heavy spoon. -Turn dough onto a floured surface and knead for 2 minutes. -Working from the edges to the center, press dough into a 12" circle. -Place dough on a lightly greased pizza pan and stretch dough to edges. -Spread sauce over crust and top with cheese and desired toppings. -Bake in a 500 degree oven for 8-12 minutes, or until edges are golden.
