Ingredients

Cucumber (prefer the small crunchy ones)

Cheese such as feta, goat cheese or ricotta

Star aniseed or fennel (crushed)

Balsamic vinegar or lemon

Garlic

Red thai chili peppers and chili oil

Olive oil

Preparation

  1. Cut some garlic into small pieces.
  2. Mix in a bown the cheese, aniseed, vinegar, garlic, olive oil and chili peppers into a thick paste.
  3. Cut the head of the cucumber off.
  4. Dig a channel in the core with a sharp knife by slicing delicately the edges of the soft central part.
  5. Stuff the cucumber with the paste.

Eat with the hands, and enjoy !