Ingredients
1 T Olive Oil
1 Cup chopped onion
3 Cloves minced garlic
2 Pounds ground Turkey Breast
1 Pound ground Leanest Ground Beef
1/4 cup Chili Powder
2 T ground Cumin
1 T dried oregano
1 1/2 tsp Ground Coriander
1/4 tsp cayenne pepper
Tapatio sauce or other hot pepper sauce to taste.
Grated rind of 1 lime and juice of 1 lime
1 can chicken broth.
1 Can (28 ounces) crushed tomatoes, undrained
1 can each red kidney beans, black beans, and white beans, rinsed and drained
ground pepper to taste
toppings of choice (Limes, cheddar cheese, fritos, avocado, cilantro, sour cream)
Preparation
Heat olive oil in large soup pot or dutch oven. Add and saute onions. Once translucent and soft, add garlic and cook for 1 minute. Add meat and cook stirring and breaking up lumps until the meat is no longer pink.
Add chili powder and other seasoning, cook and stir for 2 minutes. Add chicken broth and tomatoes with their juice and bring to a boil. Reduce and cook stirring occasionally for 1 hour. Stir in beans, heat thru and season again if necessary with salt/pepper.
Serve with toppings.
