Three Bean Salad Recipe

Ingredients

16-ounce canned whole green beans

16-ounce canned yellow wax beans

16-ounce canned red kidney beans

1 green pepper, chopped

1 onion, chopped

1/2 cup vegetable ol

1/2 cup cider vinegar

3/4 cup sugar

1 teaspoon salt

1/2 teaspoon ground pepper

1 tablespoon celery seeds

Preparation

Drain all beans and mix together by tossing lightly. Add green pepper and onion. Combine remaining ingredients and pour over beans. Cover and refrigerate OVERNIGHT.